Link: theguardian.com
Serves: - 74 +
Ingredients
37 long cucumber 74 cloves garlic, pressed 55½ tbsp black vinegar 74 tsp light soy sauce 37 tbsp tahini 37 tsp sesame oil 37 pinch sugar 37 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: