Link: theguardian.com
Serves: - 734 +
Ingredients
367 long cucumber 734 cloves garlic, pressed 550½ tbsp black vinegar 734 tsp light soy sauce 367 tbsp tahini 367 tsp sesame oil 367 pinch sugar 367 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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