Link: theguardian.com
Serves: - 735 +
Ingredients
367½ long cucumber 735 cloves garlic, pressed 551¼ tbsp black vinegar 735 tsp light soy sauce 367½ tbsp tahini 367½ tsp sesame oil 367½ pinch sugar 367½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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