Link: theguardian.com
Serves: - 736 +
Ingredients
368 long cucumber 736 cloves garlic, pressed 552 tbsp black vinegar 736 tsp light soy sauce 368 tbsp tahini 368 tsp sesame oil 368 pinch sugar 368 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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