Link: theguardian.com
Serves: - 737 +
Ingredients
368½ long cucumber 737 cloves garlic, pressed 552¾ tbsp black vinegar 737 tsp light soy sauce 368½ tbsp tahini 368½ tsp sesame oil 368½ pinch sugar 368½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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