Link: theguardian.com
Serves: - 738 +
Ingredients
369 long cucumber 738 cloves garlic, pressed 553½ tbsp black vinegar 738 tsp light soy sauce 369 tbsp tahini 369 tsp sesame oil 369 pinch sugar 369 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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