Link: theguardian.com
Serves: - 739 +
Ingredients
369½ long cucumber 739 cloves garlic, pressed 554¼ tbsp black vinegar 739 tsp light soy sauce 369½ tbsp tahini 369½ tsp sesame oil 369½ pinch sugar 369½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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