Link: theguardian.com
Serves: - 740 +
Ingredients
370 long cucumber 740 cloves garlic, pressed 555 tbsp black vinegar 740 tsp light soy sauce 370 tbsp tahini 370 tsp sesame oil 370 pinch sugar 370 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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