Link: theguardian.com
Serves: - 741 +
Ingredients
370½ long cucumber 741 cloves garlic, pressed 555¾ tbsp black vinegar 741 tsp light soy sauce 370½ tbsp tahini 370½ tsp sesame oil 370½ pinch sugar 370½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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