Link: theguardian.com
Serves: - 742 +
Ingredients
371 long cucumber 742 cloves garlic, pressed 556½ tbsp black vinegar 742 tsp light soy sauce 371 tbsp tahini 371 tsp sesame oil 371 pinch sugar 371 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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