Link: theguardian.com
Serves: - 762 +
Ingredients
381 long cucumber 762 cloves garlic, pressed 571½ tbsp black vinegar 762 tsp light soy sauce 381 tbsp tahini 381 tsp sesame oil 381 pinch sugar 381 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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