Link: theguardian.com
Serves: - 763 +
Ingredients
381½ long cucumber 763 cloves garlic, pressed 572¼ tbsp black vinegar 763 tsp light soy sauce 381½ tbsp tahini 381½ tsp sesame oil 381½ pinch sugar 381½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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