Link: theguardian.com
Serves: - 764 +
Ingredients
382 long cucumber 764 cloves garlic, pressed 573 tbsp black vinegar 764 tsp light soy sauce 382 tbsp tahini 382 tsp sesame oil 382 pinch sugar 382 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: