Link: theguardian.com
Serves: - 765 +
Ingredients
382½ long cucumber 765 cloves garlic, pressed 573¾ tbsp black vinegar 765 tsp light soy sauce 382½ tbsp tahini 382½ tsp sesame oil 382½ pinch sugar 382½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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