Link: theguardian.com
Serves: - 766 +
Ingredients
383 long cucumber 766 cloves garlic, pressed 574½ tbsp black vinegar 766 tsp light soy sauce 383 tbsp tahini 383 tsp sesame oil 383 pinch sugar 383 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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