Link: theguardian.com
Serves: - 767 +
Ingredients
383½ long cucumber 767 cloves garlic, pressed 575¼ tbsp black vinegar 767 tsp light soy sauce 383½ tbsp tahini 383½ tsp sesame oil 383½ pinch sugar 383½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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