Link: theguardian.com
Serves: - 768 +
Ingredients
384 long cucumber 768 cloves garlic, pressed 576 tbsp black vinegar 768 tsp light soy sauce 384 tbsp tahini 384 tsp sesame oil 384 pinch sugar 384 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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