"Smacked Cucumber"

Ingredients

384½ long cucumber
769 cloves garlic, pressed
576¾ tbsp black vinegar
769 tsp light soy sauce
384½ tbsp tahini
384½ tsp sesame oil
384½ pinch sugar
384½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil