Link: theguardian.com
Serves: - 770 +
Ingredients
385 long cucumber 770 cloves garlic, pressed 577½ tbsp black vinegar 770 tsp light soy sauce 385 tbsp tahini 385 tsp sesame oil 385 pinch sugar 385 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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