Link: theguardian.com
Serves: - 771 +
Ingredients
385½ long cucumber 771 cloves garlic, pressed 578¼ tbsp black vinegar 771 tsp light soy sauce 385½ tbsp tahini 385½ tsp sesame oil 385½ pinch sugar 385½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: