Link: theguardian.com
Serves: - 772 +
Ingredients
386 long cucumber 772 cloves garlic, pressed 579 tbsp black vinegar 772 tsp light soy sauce 386 tbsp tahini 386 tsp sesame oil 386 pinch sugar 386 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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