Link: theguardian.com
Serves: - 773 +
Ingredients
386½ long cucumber 773 cloves garlic, pressed 579¾ tbsp black vinegar 773 tsp light soy sauce 386½ tbsp tahini 386½ tsp sesame oil 386½ pinch sugar 386½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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