Link: theguardian.com
Serves: - 774 +
Ingredients
387 long cucumber 774 cloves garlic, pressed 580½ tbsp black vinegar 774 tsp light soy sauce 387 tbsp tahini 387 tsp sesame oil 387 pinch sugar 387 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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