Link: theguardian.com
Serves: - 775 +
Ingredients
387½ long cucumber 775 cloves garlic, pressed 581¼ tbsp black vinegar 775 tsp light soy sauce 387½ tbsp tahini 387½ tsp sesame oil 387½ pinch sugar 387½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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