Link: theguardian.com
Serves: - 776 +
Ingredients
388 long cucumber 776 cloves garlic, pressed 582 tbsp black vinegar 776 tsp light soy sauce 388 tbsp tahini 388 tsp sesame oil 388 pinch sugar 388 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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