Link: theguardian.com
Serves: - 783 +
Ingredients
391½ long cucumber 783 cloves garlic, pressed 587¼ tbsp black vinegar 783 tsp light soy sauce 391½ tbsp tahini 391½ tsp sesame oil 391½ pinch sugar 391½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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