Link: theguardian.com
Serves: - 784 +
Ingredients
392 long cucumber 784 cloves garlic, pressed 588 tbsp black vinegar 784 tsp light soy sauce 392 tbsp tahini 392 tsp sesame oil 392 pinch sugar 392 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: