"Smacked Cucumber"

Ingredients

392½ long cucumber
785 cloves garlic, pressed
588¾ tbsp black vinegar
785 tsp light soy sauce
392½ tbsp tahini
392½ tsp sesame oil
392½ pinch sugar
392½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil