Link: theguardian.com
Serves: - 786 +
Ingredients
393 long cucumber 786 cloves garlic, pressed 589½ tbsp black vinegar 786 tsp light soy sauce 393 tbsp tahini 393 tsp sesame oil 393 pinch sugar 393 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: