Link: theguardian.com
Serves: - 788 +
Ingredients
394 long cucumber 788 cloves garlic, pressed 591 tbsp black vinegar 788 tsp light soy sauce 394 tbsp tahini 394 tsp sesame oil 394 pinch sugar 394 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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