Link: theguardian.com
Serves: - 789 +
Ingredients
394½ long cucumber 789 cloves garlic, pressed 591¾ tbsp black vinegar 789 tsp light soy sauce 394½ tbsp tahini 394½ tsp sesame oil 394½ pinch sugar 394½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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