Link: theguardian.com
Serves: - 790 +
Ingredients
395 long cucumber 790 cloves garlic, pressed 592½ tbsp black vinegar 790 tsp light soy sauce 395 tbsp tahini 395 tsp sesame oil 395 pinch sugar 395 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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