Link: theguardian.com
Serves: - 796 +
Ingredients
398 long cucumber 796 cloves garlic, pressed 597 tbsp black vinegar 796 tsp light soy sauce 398 tbsp tahini 398 tsp sesame oil 398 pinch sugar 398 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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