Link: theguardian.com
Serves: - 9 +
Ingredients
4½ long cucumber 9 cloves garlic, pressed 6¾ tbsp black vinegar 9 tsp light soy sauce 4½ tbsp tahini 4½ tsp sesame oil 4½ pinch sugar 4½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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