Link: theguardian.com
Serves: - 808 +
Ingredients
404 long cucumber 808 cloves garlic, pressed 606 tbsp black vinegar 808 tsp light soy sauce 404 tbsp tahini 404 tsp sesame oil 404 pinch sugar 404 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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