Link: theguardian.com
Serves: - 824 +
Ingredients
412 long cucumber 824 cloves garlic, pressed 618 tbsp black vinegar 824 tsp light soy sauce 412 tbsp tahini 412 tsp sesame oil 412 pinch sugar 412 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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