Link: theguardian.com
Serves: - 825 +
Ingredients
412½ long cucumber 825 cloves garlic, pressed 618¾ tbsp black vinegar 825 tsp light soy sauce 412½ tbsp tahini 412½ tsp sesame oil 412½ pinch sugar 412½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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