Link: theguardian.com
Serves: - 826 +
Ingredients
413 long cucumber 826 cloves garlic, pressed 619½ tbsp black vinegar 826 tsp light soy sauce 413 tbsp tahini 413 tsp sesame oil 413 pinch sugar 413 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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