Link: theguardian.com
Serves: - 840 +
Ingredients
420 long cucumber 840 cloves garlic, pressed 630 tbsp black vinegar 840 tsp light soy sauce 420 tbsp tahini 420 tsp sesame oil 420 pinch sugar 420 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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