Link: theguardian.com
Serves: - 85 +
Ingredients
42½ long cucumber 85 cloves garlic, pressed 63¾ tbsp black vinegar 85 tsp light soy sauce 42½ tbsp tahini 42½ tsp sesame oil 42½ pinch sugar 42½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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