"Smacked Cucumber"

Ingredients

420½ long cucumber
841 cloves garlic, pressed
630¾ tbsp black vinegar
841 tsp light soy sauce
420½ tbsp tahini
420½ tsp sesame oil
420½ pinch sugar
420½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil