Link: theguardian.com
Serves: - 86 +
Ingredients
43 long cucumber 86 cloves garlic, pressed 64½ tbsp black vinegar 86 tsp light soy sauce 43 tbsp tahini 43 tsp sesame oil 43 pinch sugar 43 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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