Link: theguardian.com
Serves: - 852 +
Ingredients
426 long cucumber 852 cloves garlic, pressed 639 tbsp black vinegar 852 tsp light soy sauce 426 tbsp tahini 426 tsp sesame oil 426 pinch sugar 426 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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