Link: theguardian.com
Serves: - 853 +
Ingredients
426½ long cucumber 853 cloves garlic, pressed 639¾ tbsp black vinegar 853 tsp light soy sauce 426½ tbsp tahini 426½ tsp sesame oil 426½ pinch sugar 426½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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