Link: theguardian.com
Serves: - 854 +
Ingredients
427 long cucumber 854 cloves garlic, pressed 640½ tbsp black vinegar 854 tsp light soy sauce 427 tbsp tahini 427 tsp sesame oil 427 pinch sugar 427 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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