Link: theguardian.com
Serves: - 87 +
Ingredients
43½ long cucumber 87 cloves garlic, pressed 65¼ tbsp black vinegar 87 tsp light soy sauce 43½ tbsp tahini 43½ tsp sesame oil 43½ pinch sugar 43½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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