Link: theguardian.com
Serves: - 88 +
Ingredients
44 long cucumber 88 cloves garlic, pressed 66 tbsp black vinegar 88 tsp light soy sauce 44 tbsp tahini 44 tsp sesame oil 44 pinch sugar 44 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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