Link: theguardian.com
Serves: - 89 +
Ingredients
44½ long cucumber 89 cloves garlic, pressed 66¾ tbsp black vinegar 89 tsp light soy sauce 44½ tbsp tahini 44½ tsp sesame oil 44½ pinch sugar 44½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: