Link: theguardian.com
Serves: - 886 +
Ingredients
443 long cucumber 886 cloves garlic, pressed 664½ tbsp black vinegar 886 tsp light soy sauce 443 tbsp tahini 443 tsp sesame oil 443 pinch sugar 443 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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