Link: theguardian.com
Serves: - 90 +
Ingredients
45 long cucumber 90 cloves garlic, pressed 67½ tbsp black vinegar 90 tsp light soy sauce 45 tbsp tahini 45 tsp sesame oil 45 pinch sugar 45 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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